Humphrey's BBQ & Seasoning Sauces are available at many food stores and restaurants in West Tennessee, the demand for our products has been so great from the tourists and visitors to our region that we have found the need to make it available here online.
Do you have a favorite recipe using one of
Humphrey's Seasoning Sauces, we'd love to help you share it with others, click the link below and email it, we'll get it in our list.
Our MILD SAUCE is a just what it says, a mild blend of spices that enhance the taste of any meat or vegetable. Use it as a side dressing or table dip for beef, pork, poultry, and fish. Put it on a tossed salad for a spark of flavor or as a seasoning on beans, potatoes, and many other vegetables. Just look at some of the recipes and you'll soon see how people are creatively using our sauces for a variety of tasty dishes.
Humphrey's HOT SAUCE is for the adventurous palate, with a bit more bite in it, this sauce is rich in flavor and heat. Not a harsh, burning, tears in your eyes, rip your throat out sauce but a warm toasty addition to beef and pork especially. Use it as a marinade and glaze for the best grilled steaks you've ever had.
Larry's BUTTERFLY PORKCHOPS (serves two)
(2) 1/2" thick butterfly cut porkchops
(1/4) cup Humphrey's Mild Sauce
Salt, course ground black pepper, garlic powder, olive oil
Trim away fat and cut diagonal slices about 1/4 deep into chops in a diamond pattern on each side, this lets the seasoning get deep inside and also speeds up the grilling time to prevent drying the meat.
Marinate chops in Humphrey's sauce for 3-4 hours in refrigerator.
Preheat grill to 500-550.
Put olive oil in shallow dish large enough to dip the chops.
Lay chops on grill, sear with flames, watch for *over charring from the dripping oil.
Add pepper and garlic on uncooked side.
Grill for about 4-5 minutes one side.
Dip in olive oil again, and grill, sear other side.
Add pepper and garlic.
Grill 4-5 minutes, watch for over charring.
Check for complete doneness before serving, may take an extra minute per side as some grills cook a little slower.
Great meal to serve with baked or grilled potatoes and green beans.
*You should only have an open flame on the meat for the first minute or less, this sears the meat and seals in the juices. If after a minute you still have flames you should move the meat to another area of the grill.
1 lb. Ground beef
1/2 cup oats
1 egg
2/3 cup milk
1 small onion, diced
1/2 tbsp. Worcestershire Sauce
1 tbsp Humphrey's BBQ Sauce
1/4 tsp. salt
1/4 tsp. black pepper
1/4 tsp. sage
1/4 tsp garlic powder
1/2 tbsp. catsup
Mix all ingredients together and place in a deep baking pan.
Pre-heat over to 350°
Cook for 1 to 1 hr. 15 minutes
1 1/2 lb. Ground beef
1.4 tsp. salt
2 tbls. Humphrey's Mild BBQ Sauce
One onion, sliced.
Mix together ground beef, salt and BBQ sauce.
Form into patties, place on broiler rack about 5" from heat.
Baste with BBQ sauce and broil for 6 about minutes.
Turn and cover with onion slices, broil til done about 5 minutes.
2 lb. Beef Roast
3 tbsp. Humphrey's Mild BBQ Sauce
Boil in stewer on Medium Low heat overnight, until tender but not faaling apart.
Remove from stewer, place in browning bag.
Pour sauce lightly over roast and seal bag.
Bake at 250 for one hour.
Serve with vegetables or as sandwiches.
One whole chicken.
Humphrey's BBQ Mild Sauce
Bast chicken with sauce.
Place on grill until tender.
Remove from heat, bast again and let stand for a few minutes.
• Add a tablespoon full in your favorite spaghetti recipe for added zest.
• Use as seasoning for making beef or deer jerky.
• Try it on fried or grilled fish.
• Mix with finely chopped tomatoes, onions and peppers for a great salsa or dip.
• Add it to soups, stews or chili for a great flavor.
• Use it on eggs, buscuits and gravy in place of salt and pepper.
• Humphrey's BBQ Sauces can used on any food that you would put catsup or steaksauce on as a spicey treat.
• Use as is for a dipping sauce for potato chips, crackers, corn chips and popcorn.
Send us your favorite uses or recipes.
1 1/2 lb. Ground beef
1 medium onion, diced
1/3 tsp salt
1/3 tsp catsup
1 tbsp. Humphrey's BBQ & Seasoning Sauce (MILD or HOT)
Mix ingredients, place on medium hot grill, brush on sauce.
Cook one side 5 to 6 minutes, turn, bast with sauce and grill for 5 more minutes.
Cook longer for well done, do not char or blacken.